Nice is still Nice

I’m in Nice spending time with Schnicolas: friend, colleague, and our resident annoying Frenchman. Last time I was in Nice was back in 1984, so I’m sure the price of a Pan Bagnat has gone up considerably. We went to have a nice lunch and I got to have the well known “Stockfish” a famous local tomato based fish soup which takes several days to prepare.

With so much fine food from “The List” to go through, it will be hard to concentrate on the tasks at hand, but I’m sure we’ll manage.

Windows screen movies coming up, sometime after I get my Soupe au Pistou.

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